Unlike traditional pasteurization methods, HPP does not involve heating the organic coconut water. This means that all micro-nutrients, vitamins, enzymes, and aromas are preserved, ensuring that you get the maximum nutritional benefit with every sip.

Our bottles are carefully immersed in a cylindrical chamber of the HPP machine, filled with water at a temperature of 10°C. The water is then subjected to an incredible 6000 bar pressure for 3 minutes – the equivalent of diving 60km underwater!

Thanks to the gentle yet powerful nature of HPP, our coconut water remains virgin and pure, just as if you had cracked open a fresh coconut yourself. Say goodbye to artificial flavors or preservatives – with Amaze, you get nothing but the real thing.

Our factory is certified by esteemed organizations such as the Food and Drug Administration (FDA), BRC Global Standard for Food Safety Version 8, HACCP, and GMP Quality. Intensive checks are conducted at every step of the process to ensure that we meet our goal of producing high-quality raw coconut water – our main objective.